The Honey Crafter, est. 2021, started in Jess's home kitchen, selling almond honey nougat to local delis in Port Elizabeth. It built a cult-like following; friends told friends, and friends told friends.
In 2026, Stefan joined the business, and together they decided it was time for something new: hand-made chocolate-coated almonds and dates.
The almonds are locally sourced and slow-roasted over low heat for a rich depth of flavour, then dipped with soft dates in Belgian chocolate, creamy enough to melt right between two taste buds.
Stay connected.
Follow along for new batches, flavours, and where to find us next.